| Sunday: | 04:30pm to 07:30pm |
| Friday: | 06:00pm to 08:30pm |
| Saturday: | 06:00pm to 08:30pm |
8270 Old Redwood Hwy
208 Esplanade
650 I St
11740 State Highway 160
500 Westlake Ave
765 E Calaveras Blvd

Soup of the Day
French Onion Soup with Gruyere cheese and crouton
| $6.40 |
Strawberry Salad
organic spring mix lettuces with strawberry slices, blue cheese, cherry tomatoes, and candied walnuts, in a strawberry vinaigrette
| $7.20 |
Palm Court Cheese Plate
Brie, smoked Gouda, Irish cheddar cheeses; served with savory tapenade and fruit
| $13.60 |
Shrimp Scampi
in lemon-garlic butter
| $15.20 |
Gnocchi Appetizer
potato pasta with grilled artichokes, charred Spring onions, crispy capers, in a lemon cream sauce with Peccorino-Romano cheese
| $13.60 |
Vegetable Platter
(always available) - sauteed market vegetables, wild rice, balsamic reduction
| $19.20 |
when roasted potatoes are substituted for mashed potatoes
Sea Bass
with crayfish topping, on roasted potatoes and vegetables
| $28.00 |
Boeuf Bourguinon
traditional French preparation, braised beef in a red wine sauce with carrots, mushrooms, and pearl onions, served on roasted Yukon Gold potatoes
| $21.60 |
Surf and Turf
steak and lobster tail served with mashed potatoes and vegetable
| $41.60 |
Sampler Trio
seared Salmon with tapenade; grass-fed Tenderloin on potatoes; Gulf Shrimp with garlic-butter sauce on wild rice; served with vegetables
| $36.00 |
Vegetable Platter
sauteed market vegetables, wild rice, balsamic reduction
| $18.40 |
Shrimp Puttanesca
our signature version of the Italian favorite, wild-caught Gulf shrimp with tomatoes, artichokes, capers, olives, roasted potatoes, anchovies (omitted upon request)
| $24.80 |
Chicken Breast Saltimbocca
sage-rubbed and pan-roasted, hormone-free, bone-in breast, with provolone and crispy prosciutto chip, on polenta, with roasted broccolini, in a Marsala wine reduction
| $24.00 |
Butternut-Marsala Pasta
white wheat pasta with butternut squash, mushrooms, vegetables in sage Marsala cream sauce
| $19.20 |
Grass-Fed Rib-Eye Steak (10-12oz Grass-Fed Beef)
mushroom-Swiss cheese Yukon Gold potatoes, Blue Lake green beans
| $40.00 |
Grass-Fed Tenderloin Steak (5-6oz Grass-Fed Beef)
served with mashed potatoes and vegetables
| $29.60 |
Shrimp Scampi Entree
our wild-caught Gulf shrimp on pasta with butter-garlic sauce, kale, sun-dried tomatoes
| $24.80 |
Pesto Gnocchi
potato pasta with pesto (contains cashew and pine nuts) and butter sauce, served with vegetable and fresh Parmesan cheese
| $19.20 |
Pasta (Kids)
plain pasta in butter, olive oil, pesto, or marinara, served with fresh Parmesan cheese
| $9.60 | |
With Chicken | $17.60 |
Profiterole
white whole wheat cream puff, organic grass-fed whipped cream
Creme Brulee
Traditional Banana Split
Ice Cream
Poppy Dew
a complex tart/sweet lime/pineapple/raspberry drink you'll find only here; non-dairy
| $5.60 |
Raspberry Ambrosia
frothy and light, the most refreshing cream drink you'll ever try
| $4.80 |
Apricot Ambrosia
Peach-apricot Lactart with organic cream, almond
| $4.80 |
Cherry Sour
with fresh-squeezed lime
| $4.00 |
Chocolate Phosphate
regular or New York style "Egg Cream"
| $4.80 |
Kauai Cream
pineapple, vanilla, organic cream
| $4.80 |
Huckleberry Fizz
phosphate soda topped with strawberry ice cream
| $4.80 |
Pink Lady
Pomegranate phosphate, fresh-squeezed lemon
| $4.00 |
Briar and Rose
blackberry phosphate soda, rose essence, vanilla ice cream
| $4.80 |
Black Forest Phosphate
chocolate-cherry soda w/organic whipped cream
| $5.60 |
Root Beer Float
| $4.00 |
Organic Malted Milk Shake
| $7.20 |
Bicerin
northern Italian layered hot chocolate, espresso, organic cream
| $6.40 |
Espresso and Cappuccino Drinks
Coffee and Tea
including the Authentic East Friesian Tea Service
Kirigin Cellars Sauvignon Blanc
Gl | $8.80 |
Btl | $26.40 |
Chardonnay
Gl | $9.60 |
Btl | $28.80 |
Pinot Grigio
Btl | $28.00 |
House Red (Paso Robles)
Gl | $9.60 |
Btl | $28.80 |
Kirigin Cellars Petit Syrah
Btl | $28.00 |
Silver Palm Cabernet Sauvignon
Btl | $36.00 |
Truth and Valor Zinfandel
Btl | $36.00 |
Main & Geary Pinot Noir
Btl | $36.00 |
Chateauneuf-du-Pape (France)
Btl | $72.00 |
Barbaresco (Italy)
Btl | $64.00 |
Sparkling Wine
Gl | $9.60 |
Btl | $49.60 |
All 12 oz Beers and Ciders
Btl | $4.80 |
Large Specialty Beers
Btl | $9.60 |